by admin | Feb 16, 2026 | Project News
The 2nd General Assembly of the Excel4Pro project was held on 12 February 2026 at the Institute of Biotechnology of Gebze Technical University (GTU) in Gebze, Türkiye, bringing together project partners to review progress, strengthen collaboration and define the...
by admin | Jan 23, 2026 | Project News
The agrifood sector is at a critical turning point. Climate change, food security challenges, and evolving consumer expectations are reshaping how food is produced, processed, and consumed. Excel4Pro responds to this transformation by empowering innovation in...
by admin | Jan 14, 2026 | Project News
As Excel4Pro completes its first year of implementation, the project reflects on a dynamic and productive period marked by strong collaboration, scientific progress, and active engagement with innovation ecosystems across Türkiye, Greece, and Ukraine. The first year...
by admin | Dec 29, 2025 | Project News
As part of the Excel4Pro Meetups series, an inspiring event focused on sustainable food systems, entrepreneurship, and alternative proteins was held on 25 December at the Gebze Technical University Biotechnology Institute. Opening Remarks and Project Introduction The...
by admin | Dec 22, 2025 | Project News
As part of the Excel4Pro project, the ecosystem webinar “Redefining Meat and Dairy, Powered by Plants” was successfully held on 16 December, bringing together researchers, startups, and sector stakeholders to exchange insights on sustainable protein innovation....
by admin | Dec 12, 2025 | Project News
On 25th November, the National Technical University of Athens (NTUA), in collaboration with key partners including JOTIS, PRINSUS, Reframe.food, and the Region of Peloponnese, organised a hybrid SWOT analysis workshop focused on the national plant-based protein...
