by admin | Jul 24, 2026 | Project News
On 6 and 7 May, our partner NTUA, representing the Excel4Pro project, participated in the Convert2Green Project Final Review Meeting. As part of a side event, Prof. Magdalini Krokida from NTUA presented the newly established NTUA Plant-based Protein HUB in Greece. The...
by admin | Jul 20, 2026 | Project News
The 3rd Project Meeting of the Excel4Pro project was held on 17 July 2026 at the Alexander Innovation Zone in Thessaloniki, Greece, bringing together project partners to review progress, exchange insights and coordinate the next steps of the project. Reviewing...
by admin | May 12, 2026 | Project News
The Excel4Pro Open Call successfully attracted strong participation from startups and SMEs across Türkiye, Greece, and Ukraine, highlighting growing regional momentum around sustainable plant-based protein innovation and cross-border collaboration in the agri-food...
by admin | Apr 14, 2026 | Project News
On 31 March, Excel4Pro and PROTWIN hosted a joint webinar titled “The Future of Food Safety in Europe: Update of Regulatory Framework and Research Needs About Novel Foods.” The session brought together researchers, industry stakeholders, and policymakers to explore...
by admin | Apr 6, 2026 | Project News
The Chat & Taste with Koolseed event, organized as part of the Excel4Pro Meetups series, took place on April 2, 2026, at Yıldız Technopark, Yıldız Technical University. Focused on sustainable food systems, entrepreneurship, and alternative proteins, the event...
by admin | Mar 27, 2026 | Project News
On March 25, Excel4Pro, represented by Foodback, joined the Uludağ University Food Summit in Bursa with a panel titled “Plant-Based Proteins and the Innovation Ecosystem.” The session was moderated by İlknur Şahin, Project Manager at Foodback. The panel featured Dr....
