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Publications
In this section, you can explore and find all project’s scientific publications.
Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein Isolate
Authors: Bilgen Özsoy, Buse Bıyıklı, Cansu Yay, Özlem Aslan, Emine Aytunga Arık Kibar, Müge İşleten Hoşoğlu
Microbial Bioprocessing of Sunflower Protein Extracts: Nutritional, Techno-Functional and Bioactive Outcomes of Lactobacillus helveticus and Bacillus subtilis Fermentation Products
Authors: Cansu Yay, Bilgen Özsoy, Onur Güneşer, Özlem Aslan, Emine Aytunga Arık Kibar, Müge İşleten Hoşoğlu