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DTSTART;TZID=Europe/Helsinki:20260717T150000
DTEND;TZID=Europe/Helsinki:20260717T170000
DTSTAMP:20261028T204830
CREATED:20260703T140532Z
LAST-MODIFIED:20260715T094658Z
UID:10000012-1784300400-1784307600@excel4pro.eu
SUMMARY:Excel4Pro | Taste Forward Thessaloniki
DESCRIPTION:We are organizing an inspiring event focused on sustainable food systems and alternative proteins. The event will take place on Friday\, 17 July\, at the Alexander Innovation Zone in Thessaloniki\, Greece\, bringing together innovators\, researchers\, entrepreneurs\, and stakeholders to explore the future of sustainable food. \nDuring the event\, we will welcome innovative alternative protein startups and brands. Together\, we will explore the vision of sustainable food systems and the future of protein\, while also enjoying a tasting session featuring their delicious products. \nWe are happy to welcome Panagiotis Magoulas\, founder of Ovengan269\, as our speaker for this session\, which will be moderated by İlknur Şahin\, Project Manager at Foodback. \n \n  \nWe warmly invite students\, researchers\, academics\, NGOs\, company representatives\, entrepreneurs\, and all ecosystem stakeholders interested in alternative proteins\, and sustainable food systems. \n\n📅Date: 17 July 2026\n🕒Time: 15:00 – 17:00\n📍Venue: Alexander Innovation Zone\n\nRegister here.
URL:https://excel4pro.eu/event/excel4pro-taste-forward-thessaloniki/
LOCATION:Alexander Innovation Zone\, Thessaloniki\, Greece
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/png:https://excel4pro.eu/wp-content/uploads/2026/07/Taste-Forward-Thessaloniki.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260810
DTEND;VALUE=DATE:20260815
DTSTAMP:20261028T204830
CREATED:20260608T073507Z
LAST-MODIFIED:20261021T110611Z
UID:10000011-1786320000-1786751999@excel4pro.eu
SUMMARY:Excel4Pro's Summer School on “Bioprocessing Approaches for Plant-Based Protein Systems”
DESCRIPTION:The Excel4Pro Summer School on “Bioprocessing Approaches for Plant-Based Protein Systems” is a five-day intensive training program designed to combine theoretical knowledge with hands-on training in bioprocess development. \nOrganized under the Horizon Europe-funded Excel4Pro project\, the program aims to strengthen professional competencies\, foster research-oriented thinking\, and enhance employability in the field of industrial and applied biotechnology for early-stage researchers. \nHosted by the Institute of Biotechnology at Gebze Technical University\, with contributions from Sartorius\, the summer school integrates structured theoretical instruction with intensive laboratory-based training. Participants will gain practical experience in fermentation processes\, bioreactor operation\, process monitoring\, and data-driven bioprocess analysis\, preparing them for both academic research and industry-oriented careers. \nThe program is specifically designed for highly motivated PhD students and early-stage researchers seeking to develop practical expertise in fermentation technology and bioprocess engineering. Due to laboratory infrastructure and equipment capacity limitations\, participation in the hands-on training sessions is restricted to a limited number of trainees. \nProgram Structure\nThe Excel4Pro Summer School follows a modular structure\, combining hybrid theoretical lectures with hands-on laboratory training. \nDAY 1-2: HYBRID THEORETICAL LECTURE SERIES \nAs part of the Excel4Pro Summer School\, the first two days of the program are offered as a Hybrid Theoretical Lecture Series\, allowing a broader audience to benefit from the theoretical components of the training. While registered summer school participants will attend these sessions on-site as part of the full program\, external participants are welcome to join the lectures online\, free of charge \nThe Hybrid Theoretical Lecture Series covers key topics in fermentation technology and bioprocessing approaches\, including: \n\nFermentation-based modification of plant protein ingredients\nMicroorganisms and substrates used in bioprocesses\nBioreactor design and operational strategies\nProcess optimization\, control and monitoring techniques\n\nPlease note that participation in the Hybrid Theoretical Lecture Series does not include access to the hands-on laboratory training sessions\, which are reserved exclusively for selected summer school participants. \nDAY 3-5: HANDS-ON LABORATORY TRAININGS (ON-SITE) \nThe practical component focuses on developing essential laboratory skills through guided\, hands-on laboratory activities. Participants will work directly with bioreactor system and engage in: \n\nUpstream processing\nBioreactor operation and monitoring\nDownstream processing\n\nThroughout the training\, interactive elements such as case studies\, troubleshooting exercises\, and group discussions are integrated to reinforce learning and encourage critical thinking. \nThe program concludes with data analysis\, interpretation of experimental results\, and group presentations\, enabling participants to translate practical observations into meaningful scientific conclusions. \nWhat you will learn\nBy the end of the program\, participants will be able to: \n\nUnderstand microbial growth dynamics and metabolism within fermentation systems\nSelect appropriate microorganisms and substrates for targeted fermentation applications\nEvaluate bioreactor design and key operational parameters affecting process performance\nApply basic analytical techniques to monitor fermentation processes\nInterpret experimental data and identify potential issues in bioprocesses\nPerform essential laboratory procedures including media preparation\, sterilization\, and inoculation\n\nFind the Full Agenda here.\nRegister here.
URL:https://excel4pro.eu/event/excel4pros-summer-school-on-bioprocessing-approaches-for-plant-based-protein-systems/
LOCATION:Gebze Technical University\, Cumhuriyet\, 2254. Sk. No:2\, 41400\, Gebze/Kocaeli\, Türkiye\, Turkey
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/png:https://excel4pro.eu/wp-content/uploads/2026/06/Summer-School-Gebze_MIH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261005
DTEND;VALUE=DATE:20261201
DTSTAMP:20261028T204830
CREATED:20261005T110519Z
LAST-MODIFIED:20261005T114510Z
UID:10000013-1791158400-1796083199@excel4pro.eu
SUMMARY:Excel4Pro Acceleration Programme – Accelerate Your FoodTech Innovation with Excel4Pro (1st Cycle)
DESCRIPTION:Excel4Pro Acceleration Programme – Call for Applications \nAccelerate Your FoodTech Innovation with Excel4Pro\nAre you developing an innovative solution in the FoodTech or agri-food sector?  \nThe Excel4Pro Acceleration Programme is designed to support entrepreneurs\, researchers\, start-ups and innovation-driven teams in developing promising FoodTech solutions and strengthening their pathway towards validation\, commercialisation and market uptake.  \nOrganised within the Horizon Europe-funded Excel4Pro project\, the programme combines entrepreneurship and sector-specific training\, tailored mentoring\, expert support and a final Demo Day\, bringing participants together with expertise from across the Excel4Pro consortium and the wider FoodTech innovation ecosystem.  \nThe programme will be implemented through two acceleration cycles. Applications are now invited for the first cycle of the Excel4Pro Acceleration Programme. \nFocus Areas \nApplications should demonstrate clear relevance to FoodTech and/or agri-food innovation. The programme particularly welcomes solutions addressing areas such as:  \n\nPlant-Based Proteins and Novel Foods; \nFood Processing and Product Development; \nAgri-Food Innovation; \nBioprocessing and Fermentation Technologies; \nDigital and Enabling Technologies for FoodTech; \nSustainable Food Technologies and Packaging; \nOther innovative technologies and solutions supporting the FoodTech and agri-food ecosystem. \n\n\nWho Can Apply? \nThe programme is open to: \n\nIndividual entrepreneurs and entrepreneurial teams; \nResearchers and research teams; \nStudents and student teams; \nStart-ups and spin-offs; \nSMEs developing innovative solutions relevant to the FoodTech and agri-food sectors. \n\nApplicants do not need to have an incorporated company at the time of application.  \nThe programme primarily targets participants from the three core Excel4Pro hubs Türkiye\, Greece and Ukraine while applications from other European countries are also welcome.  \nThe programme particularly encourages early-stage innovations\, including solutions at idea\, proof-of-concept\, prototype and MVP stages.  \nSolutions within Technology Readiness Levels (TRL) 3–6 constitute the programme’s primary target. However\, TRL 3–6 will not be applied as a strict eligibility threshold. \nHow to Apply \nApplicants should complete the official Excel4Pro Acceleration Programme Application Form and submit all required information.  \nAs part of the application\, candidates will be required to provide an initial pitch deck presenting their innovation or venture.  \n\nApplications Open: 5 October 2026  \nApplication Deadline: 30 November 2026\, 23:59 CET  \nTo apply for the Excel4Pro Acceleration Programme\, please click here to access the application form. \n\nApplications will initially be assessed through an eligibility check rather than a competitive ranking process. All applicants meeting the eligibility requirements may participate in the Training Programme.  \nPlease note that participation in the Training Programme does not automatically guarantee selection for the Mentoring Programme or the Excel4Pro Demo Day.  \nRead the information about the Acceleration Programme here: Excel4Pro_ Acceleration Programme Call for Applicants \nDownload the pitch deck template: Excel4Pro_Startup_Pitch_Deck
URL:https://excel4pro.eu/event/excel4pro-acceleration-programme-accelerate-your-foodtech-innovation-with-excel4pro-1st-cycle/
LOCATION:Online
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/png:https://excel4pro.eu/wp-content/uploads/2026/10/Acceleration-Programme-2.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261016T094000
DTEND;TZID=Europe/Paris:20261016T110000
DTSTAMP:20261028T204830
CREATED:20261021T105837Z
LAST-MODIFIED:20261021T110306Z
UID:10000017-1792143600-1792148400@excel4pro.eu
SUMMARY:Excel4Pro Meetups: Chat & Taste with KORA
DESCRIPTION:We are organizing an inspiring event focusing on sustainable food systems\, entrepreneurship\, and alternative proteins. \nDuring the event\, Özlem Yurdakul\, Co-Founder of KORA\, will share her entrepreneurial journey\, vision for sustainable food\, and experience in developing plant-based\, protein-enriched products. The discussion will be moderated by İlknur Şahin\, Project Manager at Foodback. \nFollowing the discussion\, participants will have the opportunity to taste KORA’s innovative protein- and fiber-rich products\, including savory snacks\, spreads\, protein halva\, and protein-rich chocolate. \n‼️The event is exclusively open to students and academics of Middle East Technical University (METU). External participation is not permitted\, and registration is required due to limited capacity. \n📅Date: October 16\, 2026\n🕑Time: 09:40–11:00\n📍Venue: Middle East Technical University (METU)\, Department of Food Engineering / FOOD.AUD
URL:https://excel4pro.eu/event/excel4pro-meetups-chat-taste-with-kora-2/
LOCATION:Middle East Technical University (METU)\, Ankara\, Turkey
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/jpeg:https://excel4pro.eu/wp-content/uploads/2026/10/Chat-Taste-with-KORA.jpeg
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